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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Chocolate & Peanut Butter Praline Pie

Chocolate & Peanut Butter Praline Pie Recipe

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Ingredients:
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/3 cup butter or margarine, melted
  • 1 cup pecan pieces
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 1 unbaked 9-inch pie crust
  • Vanilla ice cream or whipped topping (optional)

Directions:
  • 1. Heat oven to 375°F.
  • 2. Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter. Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
  • 3. Bake 35 to 40 minutes or just until set and golden brown. Cool completely on wire rack. Serve with ice cream, if desired. 6 to 8 servings.

Chocolate & Peanut Butter Praline Pie

Chocolate & Peanut Butter Praline Pie

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