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Tiny MINI KISSES Peanut Butter Blossoms

Tiny MINI KISSES Peanut Butter Blossoms Recipe

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2 reviews | Review this recipe

  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar
  • HERSHEY'S MINI KISSES Brand Milk Chocolates

  • 1. Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.
  • 2. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 3. Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.

Tiny MINI KISSES Peanut Butter Blossoms

Tiny MINI KISSES Peanut Butter Blossoms

Overall Rating (2 ratings)
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  1. Review 5/9/2013 6:16:55 PM by :
    They are Really Good and great as Holiday Cookies also.

  2. Review 9/19/2009 9:06:04 PM by chcolateforever:
    I have made these and they are wonderful, always a big hit at parties

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