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Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Creamy Mocha Fudge

Creamy Mocha Fudge Recipe

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1 review | Review this recipe

Ingredients:
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 2 tablespoons milk
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 4 teaspoons powdered instant coffee dissolved in 1 tablespoon warm water OR 1 tablespoon coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Directions:
  • 1. Line 8- or 9-inch square pan with foil.
  • 2. Combine semi-sweet chocolate chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts.
  • 3. Spread evenly into prepared pan. Refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator. About 5 dozen pieces or 2 pounds.
  • NOTE: For best results, do not double this recipe.

Creamy Mocha Fudge

Creamy Mocha Fudge

Overall Rating (1 ratings)
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  1. Review 1/9/2010 2:11:25 AM by chococakes_911:
    Really good... So chewy... oooohhhhhhhh!

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