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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Holiday Double Peanut Butter Fudge Cookies

Holiday Double Peanut Butter Fudge Cookies Recipe

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1 review | Review this recipe

Ingredients:
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 2 cups all-purpose baking mix
  • 1 teaspoon vanilla extract
  • 3/4 cup REESE'S Peanut Butter Chips
  • HOLIDAY SUGAR (recipe follows)

Directions:
  • 1. Heat oven to 375°F.
  • 2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in HOLIDAY SUGAR. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.
  • 3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. Makes about 42 cookies.
  • HOLIDAY SUGAR: Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.

Holiday Double Peanut Butter Fudge Cookies

Holiday Double Peanut Butter Fudge Cookies

Overall Rating (1 ratings)
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  1. Review 1/23/2010 11:47:34 AM by 54cupcake@yahoo.com:
    Made these for Christmas and everyone loved them, will make these again.

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