Advertisement
e-Newsletter
Get holiday ideas and
more sent to your inbox!

Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Chocolate Syrup Mint Mousse

Chocolate Syrup Mint Mousse Recipe

Overall Rating
0 ratings | View ratings

Reviews
0 reviews | Review this recipe

Ingredients:
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1 cup (1/2 pt.)cold whipping cream
  • 1/2 cup HERSHEY'S Syrup, chilled
  • 2 drops mint extract
  • Whipped topping
  • Sliced fresh fruit (optional)

Directions:
  • 1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
  • 2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup and mint extract.
  • 3. Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish with whipped topping and fruit, if desired. 4 to 6 servings.

Chocolate Syrup Mint Mousse

Chocolate Syrup Mint Mousse

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!