Advertisement
e-Newsletter
Get holiday ideas and
more sent to your inbox!

Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Oatmeal Toffee Bars

Oatmeal Toffee Bars Recipe

Overall Rating
1 rating | View ratings

Reviews
1 review | Review this recipe

Ingredients:
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
  • 3 cups quick-cooking or regular rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 eggs
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar

Directions:
  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  • 3. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.
  • 4. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 bars.

Oatmeal Toffee Bars

Oatmeal Toffee Bars

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 5/21/2009 7:03:40 AM by jwadd:
    These oatmeal toffee bars are excellent. They are very moist and delicious. They are also very easy and quick to make.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!