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Easy Chocolate Peppermint Pie Recipe

Things You'll Need

  • 12 small (1-1/2 inch) YORK Peppermint Patties
  • 1/4 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed*
  • 1 packaged crumb crust (6 oz.)
  • Additional whipped topping (optional)
  • Additional YORK Peppermint Patties (optional)

How to Make

  • 1. Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl,
  • 2. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.
  • 3. Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired. Makes 8 servings.
  • * NOTE: Do not use 'extra creamy' or 'light' whipped topping.