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Butter Pecan Squares

Butter Pecan Squares Recipe

Overall Rating
3 ratings | View ratings

3 reviews | Review this recipe

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, divided
  • 3/4 cup chopped pecans, divided

  • 1. Heat oven to 350°F. Grease 8-or 9-inch square baking pan.
  • 2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly in prepared pan.
  • 3. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares. About 16 squares.

Butter Pecan Squares

Butter Pecan Squares

Overall Rating (3 ratings)
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  1. Review 10/17/2009 12:59:27 PM by dcohorst:
    taste great and easy to make

  2. Review 4/16/2009 11:48:52 AM by c0571cbb:
    I love this recipe.. so easy and great flavor

  3. Review 11/20/2008 3:18:54 PM by
    Don't waste your time or ingredients - was very disappointed.

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