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REESE'S Double Peanut Butter Cookies

REESE'S Double Peanut Butter Cookies Recipe

Overall Rating
13 ratings | View ratings

Reviews
13 reviews | Review this recipe

Ingredients:
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup REESE'S Peanut Butter Chips

Directions:
  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
  • 3. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 18 cookies.

REESE'S Double Peanut Butter Cookies

REESE'S Double Peanut Butter Cookies

Overall Rating (13 ratings)
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  1. Review 6/28/2013 4:42:50 PM by :
    Maybe I did something wrong but these are horrible, I followed the recipe but mine came out crumbly and falling apart and just not very good

  2. Review 2/12/2013 6:52:12 PM by :
    I have made these cookies several times now and always receive numerous compliments! It's the only peanut butter cookie recipe I use now.

  3. Review 1/18/2013 7:18:17 PM by :
    Sorry, this just is not my favorite peanut butter cookie, very disappointed. Poor texture, not much peanut butter flavor in spite of the chips, kinda bland overall. Even the look of the baked cookies are unappealing, I'm sorely disappointed, I was baking this to send in the morning by mail to a friend, and now have nothing to send

  4. Review 12/31/2012 11:43:12 AM by :
    These are my go to recipe for peanut butter cookies!!! They are amazing. I like to top mine with the mini reeces pieces for a added treat.

  5. Review 11/8/2012 1:06:29 PM by :
    I almost didn't add the chips because the peanut butter dough was so good. A keeper.

  6. Review 9/20/2012 9:57:05 PM by :
    If you love peanut butter this is the recipe for you. Loved it!

  7. Review 2/1/2010 7:37:18 PM by Bigbob44:
    Made 6 doz for a treat at work, thay only lasted 2 hours. by the way there were only 7 people. I love bthis Recipe, thankyou!

  8. Review 1/6/2010 12:31:21 PM by tlschubert:
    This is our favorite peanut butter cookie recipe. They come out perfectly soft and peanut buttery every time.

  9. Review 11/26/2009 12:09:37 PM by sairkay:
    I love good peanut butter cookies. I looked forever for a recipe that produced a peanut buttery but not dry cookie. THIS is that recipe. By far the best PB cookies!

  10. Review 11/22/2009 2:56:37 PM by jess07ncvet:
    I was hoping these cookies would turn out more gooey and chewy, rather than being on the crunchy side, but they were still delicious! I mixed it up a little too by adding chopped Reese's cups and a few mini semi-sweet chocolate chips cause I LOVE chocolate. The new mix ins turned out great and created a cool texture in the cookie.

  11. Review 1/20/2009 8:45:41 AM by Jackie2830:
    QUICK, EASY, DELICIOUS! I DECREASED CHIPS BY 1/2 CUP

  12. Review 10/1/2008 2:44:45 PM by tlschubert:
    My family loves these peanut butter cookies. They are a soft, thick and chewy cookie with a wonderful peanut butter flavor. They look so perfect people often mistake them for store-bought.

  13. Review 7/27/2008 6:51:03 PM by tbright:
    My family loves the extra peanut butter flavor that the chips provide. These are always made in our home in a double batch. They are always gone FAST!

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