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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Hot Cocoa For a Crowd

Hot Cocoa For a Crowd Recipe

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3 ratings | View ratings

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3 reviews | Review this recipe

Ingredients:
  • 1-1/2 cups sugar
  • 1-1/4 cups HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 3/4 cup hot water
  • 1 gallon milk
  • 1 tablespoon vanilla extract

Directions:
  • Combine sugar, cocoa and salt in 6-quart saucepan; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serve hot. About twenty-two 6-oz. servings.

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Hot Cocoa For a Crowd

Hot Cocoa For a Crowd

Overall Rating (3 ratings)
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  1. Review 11/28/2010 9:14:09 PM by PDunnevant:
    This is a great way to make cocoa for a lot of people, and it's delicious! I served it with candy canes which we used as stirrers. It gave the cocoa a hint of peppermint flavor that was perfect!

  2. Review 7/31/2010 3:59:34 PM by rivkala:
    great!!

  3. Review 12/13/2008 3:44:15 PM by cmedlin336@gmail.com:
    I give it 5 stars it is great and I didn't have to do the math Cheryl

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