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No-Bake Chocolate Cake Roll

No-Bake Chocolate Cake Roll Recipe

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2 ratings | View ratings

2 reviews | Review this recipe

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 3 tablespoons HERSHEY'S Cocoa, divided
  • 1 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • 1 package (9 oz.) crisp chocolate wafers
  • HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates

  • 1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
  • 2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
  • 3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. About 12 servings.

No-Bake Chocolate Cake Roll

No-Bake Chocolate Cake Roll

Overall Rating (2 ratings)
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  1. Review 11/21/2009 10:29:04 AM by dementia999:
    This is so yummy. The kids love it. You do need quick hands as it gets kinda messy, but it's worth the extra work.

  2. Review 8/7/2008 7:13:27 PM by pegrette:
    My mom use to make this when I was a child (I'm 61) It was one of my favorite deserts. I still make it but use whipped topping plain. Chocolate topping sounds better.

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