Advertisement
e-Newsletter
Get holiday ideas and
more sent to your inbox!

Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Mini Chocolate Pies

Mini Chocolate Pies Recipe

Overall Rating
0 ratings | View ratings

Reviews
0 reviews | Review this recipe

Ingredients:
  • 1 package (4-serving size) vanilla cook & serve pudding and pie filling mix*
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • Whipped topping
  • Additional HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions:
  • 1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
  • 2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and small chocolate chips. 6 servings.
  • * Do not use instant pudding mix.

Suggested Recipes

Have a Great Recipe to Share?

We’d love to see it!

> Browse All Recipes
Mini Chocolate Pies

Mini Chocolate Pies

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!