Recipes

Make this holiday the most delicious one yet!

Things You'll Need

  • 1/4 cup sugar
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons water
  • 1 cup whipping cream
  • 1-1/4 to 2 cups hot coffee

How to Make

  • 1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  • 2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.