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Reese’s Pieces Chocolate and Caramel Apple Recipe

Things You'll Need

  • 6 Wooden ice cream sticks
  • 6 Medium-size apples, stems removed
  • 62 ROLO Chewy Caramels in Milk Chocolate
  • 2 to 4 tablespoons milk
  • REESE'S PIECES Candies
  • Ribbon(optional)

How to Make

  • Line 2 trays or cookie sheets with wax paper; generously butter paper or spray with nonstick cooking spray. Insert wooden stick into stem end of each washed and thoroughly dried apple.
  • Remove wrappers from caramel candies. Melt caramels and 2 tablespoons milk in top of double boiler over hot water. (Add additional milk, several drops at a time, if coating is too thick.)
  • Dip apples into hot caramel mixture; turn until coated. Scrape off excess coating. Place on prepared tray. Refrigerate 30 minutes or until coating is sticky enough so that small candy or nut can be pressed onto apple without sliding off.
  • Press candies onto apples. Place on second prepared tray; chill until firm. Tie ribbon bow onto each apple stick, if desired. Store, covered, in cool dry place. 6 coated apples.*

    * Extra coating may be used as dip for apple slices, pretzel sticks, crackers and cookies.