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Make this Halloween the most delicious one yet!

Chocolate Caramel Pecan Pie

Things You'll Need
  • 25 ROLO Chewy Caramels in Milk Chocolate
  • 3 eggs, lightly beaten
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 9-inch unbaked pastry shell
  • Whipped cream (optional)
  • Additional ROLO Chewy Caramels in Milk Chocolate (optional)
  • Pecan halves (optional)
How to Make
  • 1

    1. Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.

  • 2

    2. Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.

  • 3

    3. Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired. 8 to 10 servings.

Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie

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