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REESE’S Peanut Butter Pumpkin Cats Recipe

Things You'll Need

  • 24 REESE’S Peanut Butter Pumpkins
  • 12 4" lollipop sticks
  • White, black and orange icing in tubes
  • Small round and star decorating tips
  • Decorating gel in black and blue
  • 1/4" oval glaze brush
  • Black cardstock

How to Make

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick in the center of the stem of each pumpkin.
  • 3. Use white icing and round tip to outline the white part of the eyes.
  • 4. Use blue gel to add the colored part of the eyes.
  • 5. Use black gel to create the dot for the pupils. Allow to set.
  • 6. Using black icing and the round tip, fill in the shape of the cat’s face. A brush moistened with water may be used to clean up.
  • 7. Use orange icing and a star tip to create the nose and bow tie. Refrigerate until firm.
  • 8. Cut 48 triangles from paper and place in icing for ears. Allow to dry.
  • 9. Create whiskers using the round tip and white icing.
  • 10. Lay flat and keep refrigerated until ready to enjoy.