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REESE’S Peanut Butter Pumpkin Skulls Recipe

Things You'll Need

  • 24 REESE’S Peanut Butter Pumpkins
  • 24 4" lollipop sticks
  • White icing in a tube
  • Small round decorating tip
  • Black decorating gel
  • 1/4" oval glaze brush
  • Toothpick

How to Make

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick in the center of the stem of each pumpkin.
  • 3. Use white icing and the round decorating tip to outline the shape of the skull.
  • 4. With the same tip, fill in the shape beginning along the outlined area. Use a toothpick to straighten out teeth as needed. A brush moistened with water may also be used to smooth out the sections and clean up edges.
  • 5. Use black decorating gel to create the pupils of the eyes.
  • 6. Lay flat and keep refrigerated until ready to enjoy.