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REESE’S Peanut Butter Pumpkins on Sticks Recipe

Things You'll Need

  • 24 REESE’S Peanut Butter Pumpkins
  • 48 REESE’S PIECES Candies
  • 24 4" lollipop sticks
  • Orange icing in a tube
  • Star decorating tip
  • Black decorating gel
  • Green scrapbook paper
  • 1/4" oval glaze brush

How to Make

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick into the center of the bottom of each pumpkin.
  • 3. Use orange icing and a star decorating tip to apply stripes of icing, beginning in the center. A brush moistened with water may be used to clean up edges and smooth icing.
  • 4. Use a dot of icing to adhere two REESE’S PIECES Candies in place for the eyes.
  • 5. Use black decorating gel to create the smile and the pupil of each eye.
  • Cut 24 small leaves out of scrapbook paper. Push the point of one leaf into the top of each pumpkin where the stem and leaf would be.
  • Lay flat and keep refrigerated until ready to enjoy.