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CADBURY SCREME EGG Ghost Suckers Recipe

Things You'll Need

  • 24 REESE’S PIECES Candies
  • Black decorating gel
  • 1/4-inch oval glaze brush
  • Toothpick
  • 12 4-inch lollipop sticks
  • 1 cup HERSHEY'S Premier White Chips
  • Waxed paper

How to Make

  • 1. Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
  • 2. Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
  • 3. Place the suckers onto waxed paper.
  • 4. Melt HERSHEY'S Premier White Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
  • 5. Use brush to apply melted chocolate to each of the CADBURY SCREME EGG Candies, covering completely.
  • 6. Before the chocolate cools, place REESE’S PIECES Candies for the eyes.
  • 7. Use black decorating gel to dot eyes.
  • 8. Touch a toothpick in the gel to paint the eyebrows over the eyes.
  • 9. Lay flat and keep refrigerated until ready to enjoy.