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Make this Halloween the most delicious one yet!

CADBURY SCREME EGG Ghost Suckers

Things You'll Need
  • 24 REESE’S PIECES Candies
  • 12 CADBURY SCREME EGG Candies
  • black decorating gel
  • 1/4" oval glaze brush
  • Toothpick
  • 24 4" lollipop sticks
  • HERSHEY'S Premier White Chips
  • Waxed paper
How to Make
  • 1

    1. Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.

  • 2

    2. Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.

  • 3

    3. Place the suckers onto waxed paper.

  • 4

    4. Melt HERSHEY'S Premier White Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.

  • 5

    5. Use brush to apply melted chocolate to each of the CADBURY SCREME EGG Candies, covering completely.

  • 6

    6. Before the chocolate cools, place REESE’S PIECES Candies for the eyes.

  • 7

    7. Use black decorating gel to dot eyes.

  • 8

    8. Touch a toothpick in the gel to paint the eyebrows over the eyes.

  • 9

    9. Lay flat and keep refrigerated until ready to enjoy.

CADBURY SCREME EGG Ghost Suckers

CADBURY SCREME EGG Ghost Suckers

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