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CADBURY SCREME EGG Mustache Suckers Recipe

Things You'll Need

  • Tie and bow tie template
  • White icing in a tube
  • Small round decorating tip
  • Decorating gel in black, blue, green, brown and purple
  • 1/4" oval glaze brush
  • Toothpick
  • 24 4" lollipop sticks
  • Waxed paper
  • Halloween scrapbook paper
  • Scissors
  • Hole punch

How to Make

  • 1. Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
  • 2. Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
  • 3. Place the suckers onto waxed paper.
  • 4. Use white icing and the decorating tip to outline the white part of the eyes. A brush moistened with water may be used to clean up and smooth icing.
  • 5. Use blue, brown, green and purple decorating gel to create the colored part of the eyes.
  • 6. Use black decorating gel to create the pupils and mustaches.
  • 7. Use the template provided to cut ties and bow ties from Halloween scrapbook paper.
  • 8. Punch hole in top of each tie or bow tie, then bend and push into place on the lollipop stick.
  • 9. Lay flat and keep refrigerated until ready to enjoy.