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Make this Halloween the most delicious one yet!

Brownie 'N Fruit Kabobs

Things You'll Need
  • 1 box BETTY CROCKER Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups fresh pineapple chunks
  • 5 cups halved fresh strawberries
  • 10 large bananas, cut into 1-inch pieces
  • 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup (1/2 stick) butter or margarine
  • 21 (10-inch) bamboo skewers
How to Make
  • 1

    1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.

  • 2

    2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.

  • 3

    3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.

  • 4

    4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

  • 5

    Betty Crocker is a registered trademark of General Mills, used with permission.

Brownie 'N Fruit Kabobs

Brownie 'N Fruit Kabobs

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