Make this Halloween the most delicious one yet!

Decorated Peanut Butter Easter Eggs

Things You'll Need
  • ROYAL ICING(recipe follows)
  • REESE'S Peanut Butter Easter Eggs
  • Food colors(optional)
  • Pastry bags with decorating tips
  • Small candy garnishes(optional)
How to Make
  • 1

    1. Prepare ROYAL ICING. Remove wrappers from peanut butter eggs.

  • 2

    2. Decorate eggs as desired with prepared icing and garnishes. Use icing to "glue" small candies or garnishes to eggs. Allow icing to harden. (If you don't like the design or parts of the design, wait until the icing has hardened and then you can remove without damaging the surface of the egg.) Store decorated eggs in a cool, dry place.

  • 3

    ROYAL ICING: Stir together 2-1/4 cups powdered sugar, 2 tablespoons warm water and 1 tablespoon pasteurized dried egg whites (meringue powder). Beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, if too thick. Divide icing into small bowls for each color desired and tint with food colorings. Transfer icing to pastry bags with desired tip. Cover icings and tips of pastry bags with damp paper towels to keep icing from drying out. (Some icing garnishes may need a firmer icing to hold their shape. Stir in small amounts of additional powdered sugar to get the desired consistency.) 1 cup icing.

Decorated Peanut Butter Easter Eggs

Decorated Peanut Butter Easter Eggs

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.


Share This Recipe

*indicates a required field


Share Sent

Thanks for sharing!