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Peanut Butter Coffee Cake Recipe

Things You'll Need

  • 1-2/3 cups (10-oz.-pkg.) REESE'S Peanut Butter Chips
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 2-1/4 cups all-purpose flour
  • 1-1/2 cups packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract

How to Make

  • 1. Heat oven to 350°F. Grease bottom of 13x9x2-inch baking pan.
  • 2. Place peanut butter chips and peanut butter in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • 3. Combine flour, brown sugar, butter and peanut butter chip mixture in large bowl. Beat on low speed of mixer until mixture resembles small crumbs; reserve 1 cup crumbs for topping. To remaining crumb mixture gradually blend in baking powder, baking soda, milk, eggs and vanilla; beating until well combined. Pour batter into prepared pan; sprinkle top evenly with reserved crumbs.
  • 4. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Makes 12 servings.