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Make this Halloween the most delicious one yet!

Green Apple Slush

Things You'll Need
  • 3/4 cup apple juice*
  • 3/4 cup water
  • 1/2 cup JOLLY RANCHER Green Apple Topping
How to Make
  • 1

    1. Stir together apple juice, water and green apple topping. Pour into 13 x 9 x 2-inch pan. Cover; freeze 3 to 4 hours or until completely frozen.

  • 2

    2. Thaw slightly; with fork break into pieces. Serve immediately. Return leftovers to freezer.

  • 3

    BLUE RASPBERRY SLUSH: Follow above directions using white grape juice, water and JOLLY RANCHER Blue Raspberry Topping.

  • 4

    * Slush may also be made using 1-1/2 cups water and 1/2 cup topping.

Green Apple Slush

Green Apple Slush

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