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Chocolate Grab-Bag Brownies Recipe

Things You'll Need

  • Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
  • 1 cup (2 sticks) butter or margarine
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 4 eggs, beaten
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla extract

How to Make

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
  • 2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.