Make this Halloween the most delicious one yet!

Coffeebreak Cookie Bars

Things You'll Need
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tablespoon milk
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 6 HERSHEY'S Milk Chocolate Bars(1.55 oz. each)
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 cup walnut pieces
  • VANILLA DRIZZLE(recipe follows)
  • 1/4 teaspoon salt
How to Make
  • 1

    1. Heat oven to 375°F. Unwrap and coarsely chop chocolate bars; set aside.

  • 2

    2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. With wooden spoon work chocolate bar pieces, coconut and walnuts into mixture. (Dough will be stiff.) Press mixture in ungreased 13x9x2-inch baking pan.

  • 3

    3. Bake 20 to 22 minutes or until edges are golden brown. (Do not overbake.) Cool completely in pan on wire rack. Drizzle VANILLA DRIZZLE over surface; allow to set. Cut into bars. Makes 24 to 36 bars.

  • 4

    VANILLA DRIZZLE: Combine 1/2 cup powdered sugar and 2 teaspoons milk in small bowl. Add additional milk, 1/2 teaspoon at a time, until of desired consistency.

Coffeebreak Cookie Bars

Coffeebreak Cookie Bars

Overall Rating (1 ratings)
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  1. Review 12/17/2009 2:58:47 PM by Vernarelli:
    I did not use the vanilla drizzle over the top. However, all raved and visited the website to get the recipe. GREAT!!!

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