Make this Halloween the most delicious one yet!
Things You'll Need
  • 1 package (6-serving size) vanilla cook and serve pudding and pie filling mix*
  • 3 cups milk
  • 8 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, broken into pieces
  • 12 (two 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 1-1/2 cups miniature marshmallows
  • 12 HERSHEY'S MINIATURES Milk Chocolate Bars
How to Make
  • 1

    1. Stir together pudding mix and milk in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; remove from heat.

  • 2

    2. Add chocolate bar pieces; stir until chocolate is melted and mixture is smooth.

  • 3

    3. Spoon about 1/3 cup pudding mixture into each individual graham crust. Press plastic wrap onto pudding surface; refrigerate until ready to serve. (This step may be done up to 3 days before serving.) 12 desserts.

  • 4

    To Serve:** Heat oven to 350°F. Remove plastic wrap. Place 10 to 12 miniature marshmallows on surface of each pudding. Bake 10 minutes or until marshmallows are puffed and lightly toasted. Place on serving plate; gently place unwrapped miniature chocolate bar on top of marshmallows. Serve immediately.

  • 5

    *DO NOT use instant pudding mix. **Dessert will be hot, but should cool sufficiently by the time it gets to the table. Pudding will be warm and the chocolate bar will be slightly melted.

S'more For Me

S'more For Me

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