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Make this Halloween the most delicious one yet!

Peppermint Pie made with YORK Sugar Free Patties

Things You'll Need
  • SHORTBREAD CHOCOLATE CRUMB CRUST (recipe follows)
  • 8 (one 3.3-oz. bag) YORK Sugar Free Peppermint Patties
  • 1/4 cup skim milk
  • 1 tablespoon HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed*
  • Additional whipped topping (optional)
  • Additional YORK Sugar Free Peppermint Patties (optional)
How to Make
  • 1

    1. Prepare SHORTBREAD CHOCOLATE CRUMB CRUST. Remove wrappers from peppermint patties; cut into pieces. Place candy, milk and cocoa in medium microwave-safe bowl.

  • 2

    2. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM, 30 seconds at a time, stirring after each heating, until candy is melted and smooth when stirred. Cool slightly.

  • 3

    3. Fold whipped topping into melted mixture; spoon into prepared crust. Cover; freeze 6 to 8 hours or until firm. (Pie will not freeze completely.) Garnish with additional whipped topping and peppermint pattie pieces, if desired. 6 to 8 servings.

  • 4

    SHORTBREAD CHOCOLATE CRUMB CRUST:

  • 5

    1-3/4 cups sugar free cookie crumbs (about 20 cookies) 3 tablespoons HERSHEY'S Cocoa 1/4 cup granular form sucralose** 1/2 cup (1 stick) butter or margarine, melted

  • 6

    1. Heat oven to 350°F. Stir together cookie crumbs, cocoa and sucralose in medium bowl. Blend in butter, mixing well.

  • 7

    2. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool.

  • 8

    *NOTE: Do not use "extra creamy" or "light" whipped topping.

  • 9

    **Such as Splenda, an artificial sweetener

Peppermint Pie made with YORK Sugar Free Peppermint Patties

Peppermint Pie made with YORK Sugar Free Peppermint Patties

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  1. Review 10/29/2008 7:54:24 AM by Jackie2830:
    This was delicious for this carb watching [Diabetic] couple, as well as fast

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