Make this Halloween the most delicious one yet!

HERSHEY'S Brownie Cemetery Cake

Things You'll Need
  • 1 package (about 19 oz.) brownie mix
  • 1 can (16 oz.) vanilla ready-to-spread frosting
  • 1 tablespoon HERSHEY'S Cocoa
  • 4 HERSHEY'S KISSES Brand Milk Chocolates
  • 4 HERSHEY'S HUGS Brand Candies
  • About 20 chocolate wafer cookies
  • 3 to 4 HERSHEY'S COOKIES 'N' CREME Candy Bars(1.55 oz. each), divided
  • HERSHEY'S Milk Chocolate Tombstone Chocolates
  • HERSHEY'S COOKIES 'N' CREAM Tombstone Chocolates
How to Make
  • 1

    1. Line 8-inch square baking pan with foil, allowing foil to extend over sides; grease foil. Prepare, bake and cool brownie mix as directed on package.

  • 2

    2. Invert brownie onto large tray; remove foil. Stir frosting and cocoa in small bowl until well blended. Frost sides and top of brownie.

  • 3

    3. Press unwrapped KISSES Chocolate upside down in all 4 corners of brownie. Place 1 HUGS Candy on top of each KISSES Chocolate. Unwrap COOKIES 'N' CREME bars; break into pieces. Press pieces upright and near edge, around outside of brownie to resemble a fence and gate.

  • 4

    4. Crush chocolate wafer cookies; spread over top of brownie and along outside edges. Press tombstone chocolates* into brownie.

  • 5

    5. Use remaining COOKIES 'N' CREME pieces to make a path and steps to cemetery.

  • 6

    *If Tombstone candies are not available substitute KIT KAT Candy Bars (snack size). Unwrap bars; holding upright, cut top of each bar at angles on one end to resemble tombstones. Pipe letters "R.I.P." on flat side of each bar with orange icing.

HERSHEY'S Brownie Cemetery Cake

HERSHEY'S Brownie Cemetery Cake

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