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Make this Halloween the most delicious one yet!

Creamy Cinnamon Chips Cheesecake

Things You'll Need
  • 1-1/2 cups graham cracker crumbs
  • 2 tablespoons plus 1 cup sugar, divided
  • 5 tablespoons butter, melted
  • 2 packages (8 oz. each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 containers (8 oz. each) dairy sour cream
  • 3 eggs, slightly beaten
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips, divided
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
How to Make
  • 1

    1. Heat oven to 325°F. Combine graham cracker crumbs, 2 tablespoons sugar and melted butter in medium bowl. Press crumb mixture evenly onto bottom and about 1-1/2 inches up side of 9-inch springform pan. Bake 8 minutes. Remove from oven.

  • 2

    2. Increase oven temperature to 350°F. Beat cream cheese, remaining 1 cup sugar and vanilla on medium speed of mixer until well blended. Add sour cream; beat on low speed until blended. Add eggs; beat on low speed just until blended. Do not overbeat.

  • 3

    3. Pour half of filling into prepared crust. Reserve 1/3 cup cinnamon chips for drizzle. Sprinkle remaining 1-1/3 cups chips evenly over filling in pan. Carefully spoon remaining filling over chips. Place on shallow baking pan.

  • 4

    4. Bake about 1 hour or until center is almost set. Remove from oven; cool 10 minutes on wire rack. Using knife or narrow metal spatula, loosen cheesecake from side of pan. Cool on wire rack additional 30 minutes. Remove side of pan; cool 1 hour.

  • 5

    5. Combine shortening and reserved 1/3 cup chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir until chips are melted. Drizzle over cheesecake; cover and refrigerate at least 4 hours. Cover; refrigerate leftover cheesecake. 12 to 14 servings.

Creamy Cinnamon Chips Cheesecake

Creamy Cinnamon Chips Cheesecake

Overall Rating (1 ratings)
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  1. Review 11/22/2012 12:01:38 PM by :
    Excellent recipe! Not one problem and considering this was the first cheesecake I had ever made, it turned out to be the best! Instructions were perfect and well written, this ensured the recipe came out perfectly. I highly recommend this for guests and entertaining, although this recipe is perfect for any occassion.

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