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Milk Chocolate Peanut Butter Fudge Recipe

Things You'll Need

  • 1-1/2 cups sugar
  • 2/3 cup (5-oz. can) evaporated milk
  • 2 tablespoons butter
  • 1-1/2 cups miniature marshmallows
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 teaspoon vanilla extract

How to Make

  • 1. Line 8-inch square pan with foil. Butter foil. Set aside.
  • 2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 1-3/4 pounds fudge.