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Quick Cinnamon Sticky Buns Recipe

Things You'll Need

  • 1 cup packed light brown sugar, divided
  • 10 tablespoons butter, softened and divided
  • 1 package (16 oz.) hot roll mix
  • 2 tablespoons granulated sugar
  • 1 cup hot water(120° to 130°F)
  • 1 egg
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips

How to Make

  • 1. Grease two 9-inch round baking pans. Combine 1/2 cup brown sugar and 4 tablespoons softened butter in small bowl until smooth; spread half of mixture in bottom of each prepared pan. Set aside.
  • 2. Combine contents of hot roll mix package, yeast packet and granulated sugar in large bowl. Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl. Turn dough onto lightly floured surface. With lightly floured hands, shape into ball. Knead 5 minutes or until smooth, using additional flour if necessary.
  • 3. To shape: Using lightly floured rolling pin, roll into 15 x 12-inch rectangle. Spread with remaining 4 tablespoons butter. Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough. Starting with 12-inch side, roll tightly as for jelly roll; seal edges.
  • 4. Cut into 1-inch-wide slices with floured knife. Arrange 6 slices, cut sides down, in each prepared pan. Cover with towel; let rise in warm place until doubled, about 30 minutes.
  • 5. Heat oven to 350°F. Uncover rolls. Bake 25 to 30 minutes or until golden brown. Cool 2 minutes in pan; with knife, loosen around edges of pan. Invert onto serving plates. Serve warm or at room temperature. 12 cinnamon buns.