Advertisement

Recipes

Make this Halloween the most delicious one yet!

Chocolate Ice Crispy Pie Sundae

Things You'll Need
  • 1/2 cup HERSHEY'S Syrup
  • 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 cups crisp rice cereal
  • 4 cups (1 qt.) ice cream(any flavor)
  • Additional HERSHEY'S Syrup
How to Make
  • 1

    1. Butter 9-inch pie plate.

  • 2

    2. Place syrup and chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl; set aside. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.

  • 3

    3. Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread one-half of ice cream into crust; spoon chocolate sauce over layer. Top with scoops of remaining ice cream. Cover; return to freezer until serving time. Drizzle with additional chocolate syrup just before serving. 8 servings.

  • 4

    VARIATION: COCONUT-CEREAL CRUST: Decrease cereal to 1-3/4 cups; add 1/2 cup MOUNDS Sweetened Coconut Flakes.

Chocolate Ice Crispy Pie Sundae

Chocolate Ice Crispy Pie Sundae

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 6/6/2010 11:36:05 PM by Ms.Kimmy:
    I had this at a recent gathering and it was fantastic! They used chocolate mint ice cream and garnished with Hershey's chocolate syrup and an Andes mint on top. A big hit with all the guests.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!