Make this Halloween the most delicious one yet!

Chocolate Truffle Cake Supreme

Things You'll Need
  • 1-1/4 cups (2-1/2 sticks) unsalted butter
  • 3/4 cup HERSHEY'S Cocoa
  • 1 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs, separated
  • 1 cup (1/2 pt.) cold whipping cream
  • Chocolate curls (optional)
How to Make
  • 1

    1. Heat oven to 425°F. Grease bottom of 8-inch springform pan.

  • 2

    2. Melt butter in medium saucepan over low heat. Add cocoa and 1 cup sugar, stirring until well blended. Remove from heat; cool slightly. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

  • 3

    3. Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

  • 4

    4. Bake 16 to 18 minutes or until edges are firm (center will be soft). Cool completely on wire rack (cake will sink slightly in center as it cools). Remove side of pan. Refrigerate cake at least 6 hours.

  • 5

    5. Beat whipping cream in small bowl until soft peaks form; spread over top of cake. Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving. Garnish with chocolate curls, if desired. 10 servings.

Chocolate Truffle Cake Supreme

Chocolate Truffle Cake Supreme

Overall Rating (3 ratings)
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  1. Review 7/21/2012 12:15:14 AM by :
    was delicious even without the whipped cream topping

  2. Review 6/19/2012 5:55:09 PM by :
    This is the best cake ever for those who love chockolate but watch carbs. Minimal use of flour makes it a perfect choice and is fast to make. The downside, its hard to have just one piece. For fewer calories consider different topping, of fruits like raspberries.

  3. Review 8/30/2010 12:18:05 PM by lovetocook2010:
    This is a great recipe. Instead of spreading the whipped cream on top. I make hot fudge sauce then a dollop of whipped cream or ice cream. My brother in law is a picky eater and he asked that I make this for his birthday. He took home the leftovers.

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