Advertisement

Recipes

Make this Halloween the most delicious one yet!

Triple Layer Chocolate Bars

Things You'll Need
  • 1/2 teaspoon baking powder
  • 3/4 cup chopped nuts
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/4 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa, divided
  • 1/4 cup sugar
  • 1-1/2 cups graham cracker crumbs
How to Make
  • 1

    1. Heat oven to 350°F. Stir together graham cracker crumbs, 1/4 cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly on bottom of ungreased 13x9x2-inch baking pan.

  • 2

    2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1/4 cup cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle chocolate chips over top.

  • 3

    3. Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. Makes 24 to 36 bars.

Triple Layer Chocolate Bars

Triple Layer Chocolate Bars

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 3/11/2010 11:24:37 AM by jakellogg:
    This satisfied my strong craving for chocolate! They are gooey and rich and so yummy! I will definitely make them again! I even used fat-free sweetened condensed milk and they turned out amazing.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!