Make this Halloween the most delicious one yet!
Things You'll Need
  • 3 egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
How to Make
  • 1

    1. Heat oven to 300°F. Cover cookie sheet with parchment paper or foil.

  • 2

    2. Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.

  • 3

    3. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies.

Chocolate Clouds

Chocolate Clouds

Overall Rating (4 ratings)
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Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

  1. Review 12/23/2009 11:27:39 AM by tlryce7:
    This something that everyone will love to try out.

  2. Review 9/10/2009 3:50:27 PM by c0571cbb:
    Great for something different and light!

  3. Review 1/7/2009 9:47:10 AM by rosi:
    too sweet, tastes alright

  4. Review 10/20/2008 1:20:51 PM by amyteets:
    These are really good. It's easy to subsitute as well. Even better the next day.

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