Advertisement

Recipes

Make this Halloween the most delicious one yet!

Peanut Butter Chip Banana Muffins

Things You'll Need
  • COCOA CRUMB TOPPING (recipe follows)
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana (2 to 3 medium)
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-2/2 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
How to Make
  • 1

    1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Prepare COCOA CRUMB TOPPING; set aside.

  • 2

    2. Beat shortening and sugar in small bowl. Add eggs and vanilla; beat until smooth. Add banana, flour and baking soda; blend just until combined. Stir in peanut butter chips. Fill muffin cups 2/3 full with batter; sprinkle about 1/2 teaspoonful COCOA CRUMB TOPPING onto top of each muffin.

  • 3

    3. Bake 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool slightly in pan on wire rack. Serve warm or at room temperature. Cover; refrigerate leftovers. 16 to 18 muffins.

  • 4

    COCOA CRUMB TOPPING: Stir together 2 tablespoons sugar, 1 tablespoon HERSHEY'S Cocoa and 1 tablespoon melted butter or margarine in small bowl. Stir in 1/4 cup finely chopped peanuts until well blended.

Peanut Butter Chip Banana Muffins

Peanut Butter Chip Banana Muffins

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 10/9/2010 8:42:06 PM by noddy:
    The recipe was awesome .This having lot of banana flavor. nice crunchy top like store bought muffins. i love it. 12 muffins the recipe makes. i topped with raisins it tastes good with banana.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!