Make this Halloween the most delicious one yet!

HERSHEY'S "Perfectly Chocolate" Chocolate Chip Cookies

Things You'll Need
  • 2-1/4 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup chopped nuts (optional)
How to Make
  • 1

    1. Heat oven to 375°F.

  • 2

    2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

  • 3

    3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.

  • 4

    PAN RECIPE: Prepare batter as above. Spread batter evenly in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.


HERSHEY'S "Perfectly Chocolate" Chocolate Chip Cookies

Overall Rating (4 ratings)
View ratings

Rate this

Rate this recipe:


Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

  1. Review 2/3/2010 3:16:05 PM by chef lopez:
    A perfect cookie for chocolate lovers!

  2. Review 1/20/2010 12:25:25 PM by ponykid13:
    I like to use white chips instead of milk or dark chocolate. I also like to add dried cherries.

  3. Review 12/15/2009 3:27:49 PM by terralight:
    This recipe is very versatile and pretty fool-proof. You can use whatever type of chips (virtually any flavor will work). Use a small melon-ball sized scoop to dispense batter onto the cookie sheet and you will yield exactly 5 dozen cookies.

  4. Review 12/10/2009 9:46:59 AM by sueharris22:
    These are moist and chewy. you can change the flavor of chips you use.

Share This Recipe

*indicates a required field


Share Sent

Thanks for sharing!