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Easy Double Decker Fudge Recipe

Things You'll Need

  • 1 cup REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons butter or margarine, softened
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 teaspoon vanilla extract, divided

How to Make

  • 1. Line 8-inch square pan or 9x5x3-inch loaf pan with foil.
  • 2. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave-safe bowl. Place chocolate chips and remaining sweetened condensed milk in second medium microwave-safe bowl.
  • 3. Microwave bowl with peanut butter chips at MEDIUM (50%) 1 minute or until chips are melted and mixture is smooth when stirred; stir in 1/2 teaspoon vanilla. Immediately pour and spread evenly into prepared pan.
  • 4. Microwave bowl with chocolate chips at MEDIUM 1 minute or until chips are melted and mixture is smooth when stirred; stir in remaining 1/2 teaspoon vanilla. Immediately pour and spread evenly over peanut butter layer; cool. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into 1-inch squares. Store in tightly covered container in refrigerator. About 64 pieces.
  • NOTE: For best results, do not double this recipe.