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Chocolate & Creamy Orange Mousse Recipe

Things You'll Need

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup HERSHEY'S Cocoa
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel OR 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1 pt.)cold whipping cream

How to Make

  • 1. Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smooth and slightly thickened. Pour mixture into medium bowl; cool to room temperature. Beat in 1 tablespoon orange juice and 1 teaspoon orange peel.
  • 2. Beat whipping cream in large bowl until stiff. Fold half of whipped cream into chocolate mixture. In second medium bowl, stir together remaining sweetened condensed milk, remaining 1 tablespoon orange juice and 1 teaspoon orange peel. Fold in remaining whipped cream.
  • 3. Spoon equal portions of chocolate mixture into 8 dessert dishes, making a depression in center of each. Spoon creamy orange mixture into center of each. Refrigerate until well chilled. Garnish as desired. Refrigerate leftover dessert. 8 servings.