Advertisement

Recipes

Make this Halloween the most delicious one yet!

Chocolate Mini Cheesecakes

Things You'll Need
  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • CHOCOLATE GLAZE (recipe follows)
How to Make
  • 1

    1. Heat oven to 300°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with nonstick cooking spray.* Press about 1 tablespoonful CHOCOLATE CRUMB CRUST mixture onto bottom of each cup.

  • 2

    2. Stir together cocoa and 1/4 cup butter. Beat cream cheese until fluffy. Beat in cocoa mixture. Gradually beat in sweetened condensed milk. Beat in eggs and vanilla. Fill muffin cups with batter.

  • 3

    3. Bake 35 minutes or until set. Cool 15 minutes; remove from pan to wire rack. Cool completely. Refrigerate. Before serving, spread with CHOCOLATE GLAZE. Allow to set. Serve at room temperature. About 24 mini cheesecakes.

  • 4

    CHOCOLATE CRUMB CRUST: Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons HERSHEY'S Cocoa, 6 tablespoons powdered sugar and 6 tablespoons melted butter or margarine in medium bowl.

  • 5

    CHOCOLATE GLAZE: Melt 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips with 1 cup (1/2 pt.) whipping cream and 1 teaspoon vanilla extract in medium saucepan over low heat. Stir until smooth. Use immediately. About 2 cups glaze.

  • 6

    *If vegetable cooking spray is used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Chocolate Mini Cheesecakes

Chocolate Mini Cheesecakes

Overall Rating (2 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 9/30/2010 1:59:22 PM by pcordaro:
    I made these twice .. the first time with the chocolate crumb crust, and the second time with a chocolate graham cracker crust and some mini chocolate chips added to the cheesecake batter. I liked the second batch better, but both were really good. This is a nice way to serve cheesecake to a group without having to worry about making a mess!

  2. Review 9/14/2008 1:41:53 PM by drummergirl2000:
    this recipe is great i loved it and it was easy to. (Rating 100 out of a 100)

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!