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Make this Halloween the most delicious one yet!

Chocolate Marshmallow Slices

Things You'll Need
  • 1/2 cup (1 stick) butter or margarine
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 6 cups (10-1/2 oz. pkg.) miniature marshmallows
  • 1 cup finely chopped nuts
  • Additional chopped nuts
How to Make
  • 1

    1. Melt butter and chocolate chips in medium saucepan over low heat, stirring constantly, until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not allow marshmallows to melt.

  • 2

    2. On wax paper, shape mixture into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.

  • 3

    3. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight. Cut rolls into 1/4-inch slices. Store in airtight container in cool, dry place. About 3 dozen slices.

  • 4

    VARIATION: CHOCOLATE RAINBOW SLICES: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.

Chocolate Marshmallow Slices

Chocolate Marshmallow Slices

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