Recipes

Make this Halloween the most delicious one yet!

Things You'll Need

  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa
  • 1 cup finely chopped pecans
  • About 54 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 cup powdered sugar for rolling

How to Make

  • 1. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.
  • 2. Heat oven to 375°F. Remove wrappers from chocolates. Mold scant tablespoon of dough around each chocolate, covering completely. Shape into balls. Place on ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in powdered sugar again just before serving, if desired. Makes about 54 cookies.