Make this Halloween the most delicious one yet!

Marshmallow Marble-Top Fudge

Things You'll Need
  • 3 cups (1-1/2 pkgs., 12 oz. each) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 4 tablespoons butter or margarine, divided
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1-1/2 teaspoons vanilla extract
  • dash salt
  • 1/2 to 1 cup chopped nuts
  • 2 cups miniature marshmallows
How to Make
  • 1

    1. Line 8-or 9-inch square pan with foil.

  • 2

    2. Melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt in heavy saucepan over low heat. Remove from heat; stir in nuts. Spread evenly in prepared pan.

  • 3

    3. Melt marshmallows with remaining 2 tablespoons butter in medium saucepan over low heat. Spoon onto fudge. With table knife or metal spatula, swirl through fudge.

  • 4

    4. Refrigerate 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store loosely covered at room temperature. About 5 dozen pieces or 2 pounds.

  • 5

    NOTE: For best results, do not double this recipe.

Marshmallow Marble-Top Fudge

Marshmallow Marble-Top Fudge

Overall Rating (1 ratings)
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  1. Review 1/17/2010 9:28:37 AM by ashleyva90:
    We made this fudge for Christmas this year, and it was tasty, but not good enough to get gobbled up, meaning eventually it lost its flavor.

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