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Make this Halloween the most delicious one yet!

Chocolate Pecan Pie

Things You'll Need
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 3 eggs, slightly beaten
  • 3/4 cup light corn syrup
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie crust
  • Whipped topping
How to Make
  • 1

    1. Heat oven to 350°F.

  • 2

    2. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.

  • 3

    3. Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.

Chocolate Pecan Pie

Chocolate Pecan Pie

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