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Peanut Butter Crumble Topped Apple Pie Recipe

Things You'll Need

  • 1 container (8 oz.) dairy sour cream
  • 3/4 cup packed light brown sugar, divided
  • 2 eggs
  • 2 tablespoons plus 3/4 cup all-purpose flour, divided
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 4 cups (about 5) peeled, thinly sliced apples
  • 1 unbaked 9-inch pie crust
  • 1 cup quick-cooking or regular rolled oats
  • 1 teaspoon ground cinnamon
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 tablespoon butter or margarine, softened

How to Make

  • 1. Heat oven to 350°F.
  • 2. Stir together sour cream, 1/2 cup brown sugar, eggs, 2 tablespoons flour, vanilla, lemon juice and salt in large bowl with whisk. Add apples; stir until well blended. Spoon into unbaked crust.
  • 3. Stir together oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon. Place peanut butter and butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted. Stir mixture until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture evenly over apples.
  • 4. Bake 55 to 60 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack. Cover; refrigerate leftover pie. Makes 8 servings.