Advertisement

Recipes

Make this Halloween the most delicious one yet!

Chocolate Marble Cheesepie

Things You'll Need
  • 1/4 cup HERSHEY'S Cocoa
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 3 teaspoons vanilla extract, divided
  • 4 packages (3 oz. each) cream cheese, softened, divided
  • 2 tablespoons lemon juice
  • CHOCOLATE CRUMB CRUST (recipe follows)
  • Chocolate curls (optional)
How to Make
  • 1

    1. Stir together cocoa and 2/3 cup sweetened condensed milk in small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and very thick. Remove from heat; stir in 1 teaspoon vanilla.

  • 2

    2. Beat 2 packages cream cheese in small bowl until fluffy; add cocoa mixture, beating until well blended. Cool thoroughly.

  • 3

    3. Beat remaining 2 packages cream cheese in medium bowl until fluffy. Gradually beat in remaining sweetened condensed milk, lemon juice and remaining 2 teaspoons vanilla. Alternately spoon vanilla and chocolate mixtures into prepared pie crust; gently swirl with knife or spatula for marbled effect. Refrigerate 8 hours or until firm. Garnish with chocolate curls, if desired. 6 to 8 servings.

  • 4

    CHOCOLATE CRUMB CRUST: Stir together 1-1/4 cups graham cracker crumbs, 1/4 cup HERSHEY'S Cocoa and 1/4 cup sugar in medium bowl. Stir in 6 tablespoons melted butter or margarine. Press mixture firmly on bottom and up sides of 9-inch pie plate; refrigerate about 2 hours before filling.

Chocolate Marble Cheesepie

Chocolate Marble Cheesepie

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!