Make this Halloween the most delicious one yet!

Holiday Fudge Torte

Things You'll Need
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons powdered instant coffee
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup dairy sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • FUDGE NUT GLAZE (recipe follows)
How to Make
  • 1

    1. Heat oven to 350°F. Grease 9-inch round baking pan; line bottom with wax paper. Grease paper; flour paper and pan.

  • 2

    2. Stir together flour, sugar, cocoa, instant coffee, baking soda and salt in large bowl. Add butter, sour cream, egg and vanilla; beat on low speed of electric mixer until blended. Increase speed to medium; beat 3 minutes. Spread batter in prepared pan.

  • 3

    3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack; gently peel off wax paper. Cool completely.

  • 4

    4. Prepare FUDGE NUT GLAZE. Place torte on serving plate; pour glaze evenly over top, allowing some to run down sides. Refrigerate until glaze is firm, about 1 hour. Cover; refrigerate leftover torte. 8 to 10 servings.

  • 5

    FUDGE NUT GLAZE 1/2 cup whipping cream 1/4 cup sugar 1 tablespoon butter 1-1/2 teaspoons light corn syrup 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi- Sweet Chocolate Chips 3/4 cup hazelnuts, macadamia nuts or pecans 1/2 teaspoon vanilla extract

  • 6

    Combine all ingredients except nuts and vanilla in small saucepan. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook, stirring constantly, 5 minutes. Remove from heat. Cool 10 minutes; stir in nuts and vanilla.

Holiday Fudge Torte

Holiday Fudge Torte

Overall Rating (2 ratings)
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  1. Review 10/28/2011 8:00:00 PM by jezebelina:
    This had a very pleasant chocolatey taste. Mine tested done at 28 minutes, but was still a bit too moist in the very center. Next time will only start testing at 30-32 minutes.

  2. Review 12/30/2008 1:31:24 AM by klynne50:
    I have made this recipe many times and always receive rave reviews!

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