Make this Halloween the most delicious one yet!

Strawberry Chocolate Chip Shortcake

Things You'll Need
  • 1 cup sugar, divided
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg
  • 2 teaspoons vanilla extract, divided
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
  • 1 container (16 oz.) dairy sour cream
  • 2 eggs
  • 2 cups frozen non-dairy whipped topping, thawed
  • Fresh strawberries, rinsed and halved
How to Make
  • 1

    1. Heat oven to 350°F. Grease 9-inch springform pan.

  • 2

    2. Beat 1/2 cup sugar and butter in large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth; stir in 1/2 cup small chocolate chips. Press mixture onto bottom of prepared pan.

  • 3

    3. Stir together sour cream, remaining 1/2 cup sugar, remaining 2 eggs and remaining 1 teaspoon vanilla in medium bowl; stir in remaining 1/2 cup small chocolate chips. Pour over mixture in pan.

  • 4

    4. Bake 50 to 55 minutes until almost set and edges are lightly browned. Cool completely on wire rack; remove side of pan. Spread whipped topping over top. Cover; refrigerate. Just before serving, arrange strawberry halves on top of cake; garnish as desired. Cover; refrigerate leftover dessert. 12 servings.

Strawberry Chocolate Chip Shortcake

Strawberry Chocolate Chip Shortcake

Overall Rating (2 ratings)
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Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

  1. Review 2/19/2013 1:43:31 AM by :

  2. Review 6/28/2010 1:04:35 PM by ashleyva90:
    This is not your typical shortcake. In fact, it's more like a cheesecake, but much lighter. Extra strawberries never hurt.

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